Mekong, nestled within the opulent Emirates Palace in Abu Dhabi, UAE, is a culinary oasis that invites diners to embark on a gastronomic journey through the diverse cuisines of Southeast Asia. Named after the iconic river that flows through several countries in the region, Mekong offers a dining experience that celebrates the rich culinary heritage and cultural diversity of Southeast Asia. As guests step into the restaurant, they are transported to a realm of elegance and sophistication, with its stunning interior design inspired by the vibrant colors and intricate patterns found in traditional Southeast Asian art and architecture.

Helmed by a team of skilled chefs with expertise in the cuisines of Thailand, Vietnam, China, and beyond, Mekong presents a menu that showcases the authentic flavors and ingredients of Southeast Asia. From fragrant Thai curries and spicy Vietnamese pho to savory Chinese dim sum and aromatic Indonesian rendang, each dish is a masterpiece of flavor and presentation, meticulously crafted to tantalize the senses. Diners can choose to dine in the elegant dining room adorned with intricate silk lanterns or on the picturesque terrace overlooking the pristine waters of the Arabian Gulf.

Beyond its exceptional cuisine, Mekong offers a dining experience that is as immersive as it is unforgettable. With its attentive service, extensive selection of Asian-inspired cocktails and beverages, and live entertainment featuring traditional music and dance performances, the restaurant provides a sensory journey through the diverse cultures and culinary traditions of Southeast Asia. Whether enjoying a romantic dinner for two or hosting a lavish celebration with friends and family, Mekong promises a memorable culinary adventure that transports guests to the exotic and enchanting lands of the East.

Curated by the World Travel Awards